Alcass was born as a frozen food manufacturer and has always believed in the potential of deep-freezing as a physical method of preserving food naturally.
The cold chain preserves the nutritional richness and original taste of food for many months, without the use of chemical or artificial elements to keep the appearance, nutrients and safety of foodstuffs. The most innovative freezing techniques enable to immortalize the moment of maximum nutritional richness and organoleptic freshness.
All of our deep-freezing and packaging processes require scientific precision and careful control of the whole cold chain, so as to bring healthy, genuine and authentic taste food to the tables of consumers.
Throughout the years, the techniques and production plants have been specialized, with the aim to quicken the deep-freezing process. The high freezing speed guarantees an enhanced product quality.