It begins in 1987 at Bedizzole (BS) in the heart of the Brescia rural countryside.
The greatest adventures always begin with a courageous action, be it in big or little forms. Ours was primarily a sign of confidence in the new food technologies, and especially in state-of-the-art food deep-freezing techniques.
Over the course of a decade, Alcass would become a true deep-freezing specialist and a pioneer in the sector, thanks to significant innovations.
In 2005, our top management’s firm resolve resulted in the creation of the brand “Amica Natura”, which soon made its way through the most important food distribution chains in Italy and abroad, as well as through the collective restoration, catering, and food-service domains.
Down the years our factories have expanded, manufacturing has become more efficient, sustainable, traceable and transparent. Our R&D laboratory experts study new food formulations in order to ensure innovative and impeccable quality products.
As a synonymous of safety and quality assurance, Alcass is a company combining tradition and innovation, conveying the most cherished values such as respect for and protection of Nature as well as human health safeguard, yet looking ahead so as to anticipate market requirements.
In December 2019 Alcass enters IFFH group (Italian Frozen Food Holding S.p.A.).